• 1 banana ( best to use are slightly browned bananas)

• 2 eggs

• 1/4 cup of rolled oats

• 1/4 tsp of salt

Optional add-ins

• Nut butter

• Vanilla extract

• Cinnamon

• Cocoa powder

 

Instructions:

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Mash banana with a fork or place in blender, mix in the eggs and oats.

Turn your skillet on med-high heat and oil the pan.

Pour mixture and allow to bubble slightly before flipping.

The pancake is a little delicate so flip carefully.

Top with your favorite toppings.

Will make about 5 to 6 medium-size pancakes.